course (route, trail, course of action, course of study, plan)
This course is full of FUKU HAMAGANE's specialties.
All-you-can-drink plan for 50 kinds of drinks】 All-you-can-drink sake tasting plan including 20 kinds of Japanese sake. 60 min. 1,749 yen (tax included)
Tsuru-drinking] 60 min. 1749 yen (including tax), 90 min. 2189 yen (including tax), 120 min. 2629 yen (including tax) [Kame-drinking] 60 min. 1969 yen (including tax), 90 min. 2409 yen (including tax), 120 min. 2849 yen (including tax)
Extension after that: +550 yen (tax included)!
[1]All cranes and turtles can be served separately! [2]However, please order all-you-can-drink for everyone. (In the unlikely event that you drink a drink that is not included, you will be charged an additional fee.)
Fee] 1749 yen (tax included)
Number of persons] From 1 person
【Time】 150 min.
All-you-can-drink] Yes, more than 0 items
Course Content
Highball Original Highball / Midori Gin Highball / Ginjo Highball
Shochu high: Kyoku-nama Lemon Shochu High / Grated White Peach Shochu High / Okinawa Pineapple Shochu High
New: Ume kelp tea (warm) / Jasmine JJ / Oolong tea / Kaga hojicha
Shochu [barley]Nakayaka/[sweetpotato]Kiroku/[plum]Shirakaga
Wine by the glass (red/white)
Cocktails Cassis Orange / Cassis Oolong / Cassis Soda / Fuzzy Navel
Non-alcoholic Lemon Squash / Okinawa Pineapple & Peach / Grated Pear Soda / Yuzu Mitsu Komachi (hot or cold)
Soft drinks: Coke / Ginger ale / Orange juice / Mango juice / Oolong tea (hot or cold)
Turtle Limited Menu] Beer The Premium Malts (draft)
Turtle Limited Menu] All-you-can-drink sake tasting! Please enjoy your favorite sake from the showcase. / [Here's one to start with!] Gifu Prefecture Special Honjozo Kinhansui Sake created by Touji Yamada, the brewer, and Hamakin.
[Period] From November 20, 2025
Visiting Hours] 16:00-18:00
Reservation deadline] No reservation required
Please order at least 2 items per person.
Reservations for course meals and seating
Click here to reserve your seat.
【Fee】1 yen (tax included)
Number of persons] From 1 person
[Time] 0 min.
All you can drink] No
Course Content
■Course reservations must be made at least one day in advance. If you wish to make a reservation on the day of the course, please contact us.
Seating time may be limited to two and a half hours during busy times.
■We can change the course content according to your tastes. Please let us know at the time of reservation.
Course menus are subject to change slightly depending on the season and availability.
Credit cards and coupons cannot be used for course meals.
If you cancel or change the number of people in your party on the day of the event, you may be charged an additional fee. Please inform us of any changes as soon as possible.
If you cancel or reduce the number of participants during the peak season (approximately 10 people) more than 7 days prior to the reservation date, you may be charged a cancellation fee. Please inform us of any changes as soon as possible.
[Period] From November 20, 2025
Visiting Hours] 5:00 p.m. to 8:00 p.m.
Reservation deadline] No reservation required
Year-end party】★Luxurious course of freshly fried tempura and sashimi directly from the market ◆4,500 yen including 120 minutes all-you-can-drink
~This course allows you to enjoy fresh sashimi and freshly fried tempura prepared on the day of purchase~ *From 11/1
Fee] 4,500 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 99 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items
Course Content
Fresh fish
Freshness is outstanding! 3 kinds of sashimi directly from the market
[Tempura]
High-grade natural puffer fish tempura
Rare tuna cheek tempura
Oita Toriten with plenty of gravy
Thick sliced eggplant tempura
Sweet red-hot-spring baked sweet potato tempura
[Appetizers]
simmered soybeans with sansho
[Salad]
New Tokyo Monja Salad
[Yakimono]
Kama-age shirasu no maki dashi yaki tamago
[Closing dish]
Kashiwa kamameshi (kama-meshi) with broth of red chub mackerel
Please note that the menu is subject to change due to availability of ingredients.
In providing course meals, we focus on infection control measures.
1. we will serve the food as individually as possible.
2. We will provide chopsticks and spoons for sharing the necessary portions.
3. chopsticks and tonsui (a small bowl of soup) for each person in your party will be provided for the nabe menu.
4. other general measures such as temperature checks of staff, hand sanitizing, and thorough ventilation in the store.
All-you-can-drink content
Hamakin Standard All-you-can-drink 120min 1200yen *Additional "All-you-can-drink Premium" is available for +700yen. All-you-can-drink of 8 kinds of selected local sake from all over Japan is available!
This menu is subject to change due to availability. Please understand in advance.
[Period] From November 20, 2025
Visiting Hours] 5:00 p.m. to 8:00 p.m.
Reservation deadline] Please make a reservation by 24:00 the day before.
**The course will be available from November 1, 2025.
Year-End Party】 ★Including all-you-can-drink Sake! Lavish course of fresh fish and freshly fried tempura. 5,200 yen including all-you-can-drink for 120 minutes!
~All-you-can-drink course with more than 8 kinds of local sake from all over Japan! This course is a must for sake lovers~* from 11/1
Fee] 5,200 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 99 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items
Course Content
Fresh fish
Freshness is outstanding! 3 kinds of sashimi directly from the market
[Tempura]
High-grade natural puffer fish tempura
Rare tuna cheek tempura
Oita Toriten with plenty of gravy
Thick sliced eggplant tempura
Sweet red-hot-spring baked sweet potato tempura
[Appetizers]
simmered soybeans with sansho
[Salad]
New Tokyo Monja Salad
[Yakimono]
Kama-age shirasu no maki dashi yaki tamago
[Closing dish]
Kashiwa kamameshi (kama-meshi) with broth of red chub mackerel
Please note that the menu is subject to change due to availability of ingredients.
In providing course meals, we focus on infection control measures.
1. we will serve the food as individually as possible.
2. We will provide chopsticks and spoons for sharing the necessary portions.
3. chopsticks and tonsui (a small bowl of soup) for each person in your party will be provided for the nabe menu.
4. other general measures such as temperature checks of staff, hand sanitizing, and thorough ventilation in the store.
All-you-can-drink content
All-you-can-drink about 30 kinds of sake! All-you-can-drink 8 kinds of sake from all over Japan!
This menu is subject to change due to availability. Please understand in advance.
[Period] From November 20, 2025
Visiting Hours] 5:00 p.m. to 8:00 p.m.
Reservation deadline] Please make a reservation by 24:00 the day before.
**November 1, 2025 -.
Year-End Party】Taste of the Season! Luxurious course of sashimi directly from the market and rich natural anglerfish hot pot, 5,000 yen including 120 minutes of free-flowing drinks!
~Sashimi and hot pot with fresh fish and thick miso paste with ankimo (Japanese liver)! This is a course in which you can enjoy a sumptuous sashimi using fresh fish and a hot pot with a rich miso paste using plenty of monkfish liver~* from 11/1
Fee] 5,000 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 99 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items
Course Content
Fresh fish
Freshness is outstanding! 3 kinds of sashimi directly from the market
[Pot].
Rich! Ankou Hot Pot with Ankou Liver
[Tempura]
High-grade natural puffer fish tempura
Oita Toriten with plenty of gravy
Thick sliced eggplant tempura
[Appetizers]
vinegared cod roe and edamame with Japanese pepper
[Salad]
New Tokyo Monja Salad
[Closing dish]
Zosui (rice porridge) or udon noodles with monkfish liver broth
Please note that the menu is subject to change due to availability of ingredients.
In providing course meals, we focus on infection control measures.
1. we will serve the food as individually as possible.
2. We will provide chopsticks and spoons for sharing the necessary portions.
3. chopsticks and tonsui (a small bowl of soup) for each person in your party will be provided for the nabe menu.
4. other general measures such as temperature checks of staff, hand sanitizing, and thorough ventilation in the store.
All-you-can-drink content
Hamakin Standard All-you-can-drink 120min 1200yen *Additional "All-you-can-drink Premium" is available for +700yen. All-you-can-drink of 8 kinds of selected local sake from all over Japan is available!
This menu is subject to change due to availability. Please understand in advance.
[Period] From November 20, 2025
Visiting Hours] 5:00 p.m. to 8:00 p.m.
Reservation deadline] Please make a reservation by 24:00 the day before.
**The course will be available from November 1, 2025.
Year-End Party】Taste the best of the season and compare thick slices of Tessa! Satisfaction course, 120 minutes with free-flowing drinks, 5,500 yen → 5,000 yen
Use this coupon to reduce the price from 5,500 yen to 5,000 yen! This is an all-you-can-drink course that includes Hamakin's famous "thick cut tessa" and a menu full of seasonal delicacies.
Fee] 5,500 yen (tax included)
Number of persons] 2 to 99 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items
Course Content
Sashimi] Gorgeous! Sashimi] Gorgeous!
Aged! Thick sliced Tessa & Straw-baked Tessa tataki
Fresh fish】 Freshness is excellent!
3 kinds of sashimi directly from the market
[Tempura]
Cod Milt Tempura Cod milt tempura
The milk of the sea! Oyster heaven
Crispy batter maitake mushroom tempura
*Subscriptions are subject to change depending on availability.
Appetizer] Macaroni Salad of the Month
ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
Salad] Tokyo Monja Salad
Piled up in a heap! Sauteed scallion with garlic butter
The final dish] Serious kamameshi
[Period] From November 20, 2025
Visiting Hours] 5:00 p.m. to 8:00 p.m.
Reservation deadline] Please make a reservation by 24:00 the day before.
**The course will be available from November 1, 2025.
Year-End Party】Winter Luxury! Thickly sliced Tessa and rich natural anglerfish hot pot course - 6,000 yen including 120 minutes and free-flowing drinks!
~This course includes Hamakin's famous tessa and a hot pot with a rich miso sauce made with plenty of ankimo (red bean paste).
Fee] 6,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 99 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items
Course Content
Fresh fish
Hamakin's specialty! Thickly sliced Tessa (Tessa)
Aged! Thick sliced Tessa & Straw-baked Tessa tataki
[Pot].
Rich! Ankou Hot Pot with Ankou Liver
[Tempura]
High-grade natural puffer fish tempura
Oita Toriten with plenty of gravy
Thick sliced eggplant tempura
[Appetizers]
vinegared cod roe and edamame with Japanese pepper
[Salad]
New Tokyo Monja Salad
[Gem]
Homemade Fugu Fried Fish Satsuma-age with Cheese and Meat
[Closing dish]
Zosui (rice porridge) or udon noodles with monkfish liver broth
[Dessert]
Seasonal ice cream with fruit
Please note that the menu is subject to change due to availability of ingredients.
In providing course meals, we focus on infection control measures.
1. we will serve the food as individually as possible.
2. We will provide chopsticks and spoons for sharing the necessary portions.
3. chopsticks and tonsui (a small bowl of soup) for each person in your party will be provided for the nabe menu.
4. other general measures such as temperature checks of staff, hand sanitizing, and thorough ventilation in the store.
All-you-can-drink content
Hamakin Standard All-you-can-drink 120min 1200yen *Additional "All-you-can-drink Premium" is available for +700yen. All-you-can-drink of 8 kinds of selected local sake from all over Japan is available!
This menu is subject to change due to availability. Please understand in advance.
[Period] From November 20, 2025
Visiting Hours] 5:00 p.m. to 7:00 p.m.
Reservation deadline] Please make a reservation by 24:00 the day before.
**The course will be available from November 1, 2025.
Year-End Party】 ★Luxurious all-you-can-drink 120-minute all-you-can-drink course including the finest tecchiri hot pot and thick slices of tessa for 8,000 yen
~Fugu course is very popular every year! The king of fugu! This delicious tecchiri-nabe is made with an abundance of torafugu, the king of fugu! Please also enjoy the classic "Hokkai-Hidaka kelp dashi" that enhances the fugu's flavor. From 11/1
Fee] 8,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 99 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items
Course Content
[Pot].
Authentic! Torafugu tecchiri hot pot
Hokkaido Hidaka Kelp Dashi
Fresh fish
Gorgeous! Thick-cut Tesa (3 kinds of Tesa)
Aged! Thick Cut Tessa & Straw Grilled Tataki & Thick Cut Carpaccio
[Appetizers]
2 kinds of fugu appetizers
Torafugu Tekkin Ponzu
Fugu sashimi and salted kelp spring roll
[Salad]
Sesame Salad with Seared Blowfish and Kama-age Shirasu
[Fried food]
Homemade Fugu Fried Fish Satsuma-age with Cheese and Meat
[Tempura]
Natural high-grade fugu tempura and melt-in-your-mouth fugu milt tempura
[Closing dish]
Porridge with globefish soup stock
[Dessert]
Seasonal ice cream with fruit
Please note that the menu is subject to change due to availability of ingredients.
In providing course meals, we focus on infection control measures.
1. we will serve the food as individually as possible.
2. We will provide chopsticks and spoons for sharing the necessary portions.
3. chopsticks and tonsui (a small bowl of soup) for each person in your party will be provided for the nabe menu.
4. other general measures such as temperature checks of staff, hand sanitizing, and thorough ventilation in the store.
All-you-can-drink content
Hamakin Standard All-you-can-drink 120min 1200yen *Additional "All-you-can-drink Premium" is available for +700yen. All-you-can-drink of 8 kinds of selected local sake from all over Japan is available!
This menu is subject to change due to availability. Please understand in advance.
[Period] From November 20, 2025
Visiting Hours] 5:00 p.m. to 8:00 p.m.
Reservation deadline] Please make a reservation by 24:00 the day before.
**The course will be available from November 1, 2025.
Year-End Party】 ★Fugu Covered in Fugu! The best tecchiri-nabe and thickly sliced raw fish in a fugu course of 120 minutes, all-you-can-drink included, for 10,000 yen!
~Please enjoy Hamakin's fugu full course, which includes the popular annual fugu zukuri course and the new specialty "fugu no toroteru yakishabu" (fugu melting grilled shabu). From 11/1
Fee] 10,000 yen (tax included)
Number of items] 9 items
Number of persons] 2 to 99 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items
Course Content
[Pot].
Authentic! Torafugu tecchiri hot pot
Hokkaido Hidaka Kelp Dashi
Fresh fish
Gorgeous! Thick-cut Tesa (3 kinds of Tesa)
Aged! Thick Cut Tessa & Straw Grilled Tataki & Thick Cut Carpaccio
[Appetizers]
2 kinds of fugu appetizers
Torafugu Tekkin Ponzu
Fugu sashimi and salted kelp spring roll
[Salad]
Sesame Salad with Seared Blowfish and Kama-age Shirasu
[Yakimono]
Fugu melting grilled shabu-shabu
Yuzu & Shichimi & Garlic
[Fried food]
Homemade Fugu Fried Fish Satsuma-age with Cheese and Meat
[Tempura]
Deep-fried melting globefish milt
[Closing dish]
Porridge with globefish soup stock
[Dessert]
Seasonal ice cream with fruit
Please note that the menu is subject to change due to availability of ingredients.
In providing course meals, we focus on infection control measures.
1. we will serve the food as individually as possible.
2. We will provide chopsticks and spoons for sharing the necessary portions.
3. chopsticks and tonsui (a small bowl of soup) for each person in your party will be provided for the nabe menu.
4. other general measures such as temperature checks of staff, hand sanitizing, and thorough ventilation in the store.
All-you-can-drink content
Hamakin Standard All-you-can-drink 120min 1200yen *Additional "All-you-can-drink Premium" is available for +700yen. All-you-can-drink of 8 kinds of selected local sake from all over Japan is available!
This menu is subject to change due to availability. Please understand in advance.
[Period] From November 20, 2025
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] Please make a reservation by 24:00 the day before.
**The course will be available from November 1, 2025.